Born in the Midwest, Claire Massey was always a foodie. She grew up helping her grandmother in the kitchen, learning her recipes by heart. Coming from a family of foodies, it's no wonder that Claire Massey grew up to have a career in the food industry.
After graduating from college with a degree in Culinary Arts, she began her career as a cookbook editor. Her first job was working as a food editor for a local magazine. She quickly rose through the ranks and is now one of the most respected food authors in the country.
She has since authored several successful cookbooks, published several cookbooks, and is regularly a contributor to food magazines and websites.
One of Claire Massey's favorite recipes to cook is her grandmother's chicken and dumplings. It's a classic recipe that never displeases. She usually makes a big batch and enjoys it with her family on Sunday nights.
Claire Massey is also a passionate advocate for healthy eating. She believes that food should not only be delicious, but it should also be good for you. She regularly writes about healthy cooking and eating on her blog.
When she's not busy writing or cooking, she enjoys experimenting with new recipes and spending time with her family.