several barbecue dishes displayed on a grill

5 Barbecue Recipes you Have to Try this National BBQ Month

May is National BBQ Month in the United States, and it's the perfect time to dust off the grill and try some new barbecue recipes. Whether you're hosting a backyard cookout or just looking for a tasty meal to enjoy with your family, these five barbecue recipes are sure to impress. And the best part? They're all budget-friendly, making them perfect for frugal online shoppers.

Grilled Chicken Kabobs

These grilled chicken kabobs are a crowd-pleaser and easy on the wallet. Start by cutting chicken breasts into bite-sized pieces and marinating them in a mixture of olive oil, lemon juice, garlic, salt, and pepper. Thread the chicken onto skewers with your favorite vegetables, such as bell peppers, onions, and cherry tomatoes. Grill the kabobs over medium-high heat until the chicken is cooked through and the vegetables are slightly charred.

BBQ Pulled Pork Sandwiches

This classic BBQ dish is always a hit, and it's easy to make at home. Start by seasoning a pork shoulder with your favorite BBQ rub and smoking it on the grill until it's tender and juicy. Shred the pork and mix it with your favorite BBQ sauce. Serve on toasted buns with coleslaw and pickles for a delicious and satisfying meal.

Grilled Corn on the Cob

Corn on the cob is a staple at any BBQ, and grilling it gives it a delicious smoky flavor. Start by soaking the corn in water for at least 30 minutes. Grill the corn over medium-high heat, turning occasionally, until it's lightly charred on all sides. Serve with butter, salt, and pepper for a simple yet delicious side dish.

BBQ Beef Ribs

Beef ribs are a delicious and budget-friendly alternative to pork ribs. Start by seasoning the ribs with your favorite BBQ rub and smoking them on the grill until they're tender and falling off the bone. Brush them with your favorite BBQ sauce during the last few minutes of cooking for a sticky and flavorful finish.

Grilled Vegetable Skewers

These grilled vegetable skewers are a healthy and flavorful option for vegetarians and meat-eaters alike. Start by cutting your favorite vegetables into bite-sized pieces, such as zucchini, bell peppers, onions, and mushrooms. Thread them onto skewers and brush them with a mixture of olive oil, balsamic vinegar, garlic, salt, and pepper. Grill the skewers over medium-high heat until the vegetables are tender and slightly charred.

National BBQ Month is the perfect time to experiment with new barbecue recipes, and these five budget-friendly options are sure to impress your guests or your family. From grilled chicken kabobs to BBQ beef ribs, there's something for everyone on this list. Happy grilling!

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