In 1948, Char‑Broil brought one of the first charcoal grills to market. In the years that followed, we’ve introduced innovations that are now standard among modern grills. And with products like The Big Easy® Oil-Less Turkey Fryer and our TRU‑Infrared™ Cooking System, the evolution continues. While we can’t take credit for the cookout, we have been making cookouts better since Day 1.
For decades, we've been innovating to make grilling easier and more affordable so that friends and families can gather together and make wonderful memories. In fact, our greatest triumphs are rooted in backyards across America. As we look ahead, our mission is to continue to improve outdoor cooking for everyone, everywhere.